Whole Wheat Banana Nut Muffins

A few weeks ago my sisters came over for a sleep over and we decided to make homemade Banana Nut Muffins for a late Saturday morning breakfast. I found this recipe here and made a few minor changes for my girls. I hope you enjoy! 

Muffins:

- 1 Cup All-Purpose Flour
- 1 Cup Whole Wheat Flour
- 2/3 Cup Packed Brown Sugar
- 2 Tsp. Baking Powder
- 1/4 Tsp. Ground Cinnamon
- 1/4 Tsp. Salt
- 1 Cup Mashed Ripe Banana (I used about 2 1/2)
- 3/4 Cup Almond Milk
- 3 1/2 Tlb. Canola Oil
- 1/2 Tsp Vanilla Extract
- 1 Large Egg
- 1/4 Cup Chopped Walnuts

Streusel:
- 6 Tbl. Oats
- 5 Tbl. All-Purpose Flour
- 2 Tbl. Brown Sugar
- 2 Tbl. Softened Butter
- 1/4 Tsp. Ground Cinnamon

1. Preheat oven to 375°. Spray muffin pan with non-stick spray and set aside.
2. To prepare the muffins, mix the all-purpose flour and whole wheat flour until fully combined. Then mix in the next 4 ingredients (through salt) until fully combined and set aside.
3. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in walnuts.
4. Spoon batter into 12 muffin cups. To prepare streusel, combine oats and remaining ingredients in a small bowl. Blend with a pastry blender or a fork until mixture resembles coarse meal. Sprinkle streusel over batter.
5. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean.

Then enjoy with a hot cup of coffee!


I hope your week has been blessed and I hope your weekend is even better! Thanks for stopping by. Coming back next week for a new hair tutorial!

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