I hope you enjoy!

Ingredients
Crust (Variation on this recipe)
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1 tsp. Pure Vanilla Extract
- 1/2 teaspoon ground cinnamon (optional)
Filling (Found here)
- 3 Cups Sweetened Condensed Milk
- 1/2 Cup Sour Cream
- 3/4 Cup Key Lime Juice
- 1 Table Spoon Grated Lime Zest
Directions
Crust
1. Mix graham cracker crumbs, sugar, melted butter, vanilla extract and cinnamon until well blended. Press mixture into an 9 inch pie plate.
2. Bake at 375 degrees F for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Filling
1. Lower oven temp to 350 degrees F.
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN!
4. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Happy eating!
Great recipe! You should link it up to Good Food Fridays! http://www.socalledhomemaker.com/2014/06/good-food-fridays.html
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