12.22.2013

Holiday Treats - Saltine Toffee Bark

My favorite candy is Heath Bars. I love them on their own, and a part of other sweet dishes which makes this Christmas treat one of the best.  My mother has made this for last 10 years or so, and when the recipe is shared people are always shocked at the ingredients.  I’ll be interested to hear if any of you have had it before!

Ingredients
- 4 ounces saltine crackers (~ 1 1/2 Sleeves)
- 1 cup butter
- 1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup of Health toffee bits

Steps...
1. Preheat oven to 400 degrees F.

2. Line cookie sheet with saltine crackers in single layer. TIP: Good to have them lined up closely. I’ve 
used a 13x9 cookie sheet and a 11x17 jelly sheet – both work perfect!

3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread over crackers completely. TIP: I like using a small spatula to spread – more control to get each corner and spread evenly…this is the glue the holds this show together.

4. Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top.Let sit for 5 minutes. Spread melted chocolate and top with Health Toffee Bits. Cool completely and break into pieces. TIP: You can also melt your chocolate on the stove or microwave if you prefer – I find this a little easier!
Happy Sunday, and enjoy! 

4 comments:

  1. I loooove cracker toffee. Just ate a ton of it today, from a co-worker. I've never heard of putting Heath bits on top though... I love me some Heath!

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  2. I love this stuff! I attempted to make it this year, but I must have done something wrong! It just wasn't quite right!

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  3. I love this recipe! My mum has always made it with a mixture of white chocolate and milk chocolate chips, but your variation sounds amazing!

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  4. This is the best recipe ever! My friends and I call it "crack" because it's so addicting to eat

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