- 2 Pounds Potatoes
- 1 Celery Rib, Diced
- 2 Tbl. Minced Onion or 2 Minced Scallions
- 1/4 Cup Minced Parsley
- 3/4 Cup Mayonnaise
- 2 Tbl. Red Wine Vinegar
- 1 Tbl. Coarse-grain or Yellow Mustard
- 1 Tbl. Sweet Pickle Relish
- 2 Tbl. Bacon Bits
- Salt and Pepper to taste
Easy as 1...2...3
1. Bring water and salt to a boil. Peel and cube potatoes then add to boiling water and cook until tender.
2. Drain the potatoes, and toss with reaming ingredients.
3. Cover and Refrigerate until chilled.