For those who have cooked with Venison you know it is super lean, which makes it very hard to pull off a good hamburger. But the little addition of bacon to these made them so moist and just amazing! Ugh, I hate the word moist. I derail. Pick yourself up some Venison host a cookout and wait for the praises to roll with these puppies.
Ingredients
6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 lbs ground venison
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1 Tbl Worcestershire
1 Tbl Chopped Fresh Parsley
Salt and Paper to Taste
1 Egg, beaten to mix
6 Hamburger buns
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Steps
1. Cook bacon in a skillet over medium heat until browned and
crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat
olive oil in skillet then add garlic and shallots. Cook and stir until
softened, about 3 minutes; then add to bacon.
2. Once cool, mix in venison, Worcestershire sauce, parsley, salt,
pepper, and egg until evenly combined. Refrigerate for 20 minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Shape the mixture into 6 patties and grill to desired doneness.
Serve on toasted hamburger buns with your favorite toppings.
I'd love to hear any additions or modifications to this recipe!
Happy Tuesday.
looks so good!!
ReplyDeleteWe made these last night with antelope and beef mixed and they were amazing!! Thank you for the recipe! I love that they did not have breadcrumbs either! Normally I add them but my son is not gluten-free so this was a perfect recipe!! Blessings!
ReplyDeleteJanelle
We added about half a cup of finely chopped green olives.They were perfect!
ReplyDeleteI add Goat cheese and Caramelized onions as toppings no bacon. My Husband loves them!
ReplyDeleteinstead of shallots I minced up some onion. real good!!!
ReplyDeleteAdd crumbled blue cheese,some chopped pineapple and slivered portebello mushrooms that burger is gone like the wind.
ReplyDeleteI made these last night, I am not a venison fan or at least not until now. My son started hunting last year and I am trying to support him. These burgers were amazing! Everyone loved them. Its a keeper for sure!
ReplyDeleteThank you!
Very good! I used some grated cheese rather than egg.
ReplyDeletewow looks terrific!im going to try this.Thnx Ashton!
ReplyDeleteWhy no print icon?
ReplyDeleteCame upon your Venison Burger recipe on Pintrest. We've been getting a freezer full of Venison every year for some time and shall give your recipe a try the net time I fire up the grill, thanks. https://elfidd.com
ReplyDeleteA friend of mine gave me some ground venison meat , I am going to try this recipe it looks good!! ��
ReplyDeletedo you add the bacon with the grease? or drain it first...
ReplyDeletedo you add the drained grease?
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